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| So we brewed coffee like the pros - in little Pyrex bowls, no filter, no cream, no sugar, no warning of what we were getting into! | Mmmm...mmm...good! But I liked my idea of "cupping" better! | Jen had a slightly different experience. Her palate is slightly less sophisticated. |
Daily drip coffee tasting aka Toby's Torture Lounge - black coffee is an acquired taste
(my kingdom for some half and half)
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| Numbers 1 through 6 - choose your poison. Like I NEED any caffeine! |
The coolest part of training - 'beany-licious' drinks!
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| Krista and Brent..."does it go...lima, pinto, stuffing? Or styrofoam, pinto, lima?" | Woo hoo! Beans are good for Marc! (um....don't drink that, mmm-k?) |
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| The moment of truth - can he steam milk, or will he burn milk (smells so good!). | Gus and Gus - workin' side by side - a soon to be familiar sight! (You steam - I pull shots) | This photo was taken just moments before the milk actually caught on fire (Jen had to stay after class). |
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| Two outta three IAG trainees agree...iced blended mochas are good for your tummy! | Marc - whipping the boys into shape! |
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There are no snappy photos of these sessions as we were madly scribbling notes on how to build a coffee empire! I could put up a copy of my notes if you like? Oh yeah, whatever you do, DON'T fall asleep or you will be thwapped with a Koosh ball. |
| And here's the magician himself! |
So...after 2 weeks of mixing, blending, stirring, foaming, steaming, pulling, cleaning,
(and cleaning, and cleaning), grinding, and cupping (tee hee hee)...we GRADUATED!
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| ...and yes, just to be clear, we are wearing coffee sacks and filter caps! | The gracious Louise (co-founder) handing Marc his diploma. |
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